Booker and Dax is a company dedicated to inventing culinary products of the highest quality.
About the Searzall®: The Searzall is an attachment that converts a Bernzomatic TS8000 blowtorch in to a hand-held broiler. Create the perfect searing temperature without the off-putting aromas that typically result when cooking directly with blowtorches. Heats up instantly. By forcing the flame of the blowtorch through two layers of fine, high-temperature wire mesh (the inner screen is palladium coated Inconel 693 super alloy), it produces a consistent, evenly spread flame that provides a professional quality finish to meats and other food items.
About the Spinzall: For several years, restaurants and bars have been using laboratory centrifuges to meld fruits with spirits, make flavored oils, clarify juices, separate fats, and perform other culinary feats. Booker and Dax has created the Spinzall, the first centrifuge designed from the ground up for culinary use. Its revolutionary approach makes centrifuging an easy part of kitchen workflow in bars, restaurants, and homes.
About the BDX Cocktail Cube: a patented reusable food-grade rubber cube that lets you create the great texture of a cocktail shaken with a 2 inch ice cube using any crappy ice.
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Introduction to the Spinzall:
How the Spinzall works:
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