Hey family!! In today's video we bring y'all along as we go shopping for dinner supplies.Titus found a new pork chop recipe he wanted to try and it gets crazy! LOL!! He found the recipe online, but we changed it up some. Pork Chops with Mustard Sauce Recipe:
Olive Oil
Thick Cut Pork Chops
Salt and Pepper
Green onions
Garlic
Tablespoons Butter
1/2 cup chicken broth
1 Tablespoon Dijon Mustard
1 Tablespoon Stone Ground Mustard
1 cup cream
Take a pork chop and get it to room temperature. Season the pork with salt and pepper on both sides.
Get the skillet hot, pour a tablespoon of olive oil. Place the pork inside the pan. Cook 90 seconds on each side. To the pan add a couple of tablespoons of butter. Then, cook it for more 8 minutes.
Take the pork out and set aside. Pour some olive oil in the skillet. Add minced garlic and green onions. Deglaze the skillet with the sparkling juice, then add the chicken broth. Boil for two minutes.
Add 1 cup of cream and bring back to a boil. Add both types of mustard, mix well, then add the pork chops back in for 4 minutes, or until pork chops are done.
Apples:
Peel, core , and slice 4-6 granny smith apples. Melt around 3 tablespoons of brown sugar in a pan and add in two tablespoons of butter. Season the apples with salt and pepper. Add apples to the brown sugar and butter. Add in 3 star anise, one cinnamon stick, and just a few cloves. Cook over medium heat until apples are tender.
Cabbage:
1 head red cabbage
three tablespoons brown sugar
2 tablespoons butter
salt & pepper
1 tsp vinegar
Add all ingredients to pan and cook over medium heat for five minutes. Transfer to a pan and bake in the oven for 30-40 minutes at 350°.
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