This drink was created by San Diego Bartenders Ron Umphenour and Matt Sullens from the bar Moxie. This drink was inspired by Audrey Saunder's Little Italy cocktail. Not much to say here other than it's a fantastic drink so make it and if you're in San Diego go visit them! They're awesome!
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Here's links to the tools I use in this episode:
Amehla Co. Honeycomb Nick and Nora Glasses:
Amehla Co. Mixing Glass Honeycomb:
Barfly Measuring Cup Jigger:
Barfly Teardrop Spoon:
Barfly Vintage Spring Strainer:
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Here's The Specs:
2oz (60ml) Mezcal
.5oz (15ml) Cynar (or Cynar 70)
.5oz (15ml) Maraschino Liqueur
2 Dashes Orange Bitters
Luxardo Cherry Garnish
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