Specialty Food Trends w| Phil Kafarakis, President of the Specialty Food Association

Phil Kafarakis, the President of the Speciality Food Association, shares his views on food trends. He discusses plant-based, milk, and meat alternatives, and about the future of food startups and why they are at an all-time high in both innovation and capital interest.
Phil is a global executive with 35-plus years of building trusted relationships, marketing products, mentoring rising stars, and asking questions. He’s worked in restaurants, food manufacturing, and multiple supply chains, traveling from the US to Hong Kong and Singapore to Mexico and Canada as well all over the Middle East.

Live @ The Specialty Food Association's Winter Fancy Food Show
Moscone Center, San Francisco
January 19-21, 2020
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