Valrhona - Reflecting on Ethical Pastry-Making : Making the Products – Part 1

Ably led by Claire Heitzler, the pastry chefs from L'École Valrhona launched themselves into the task of creating original recipes that would combine seasonal produce with good environmental practices and of course delicious flavors.


Découvrez de nouveaux contenus exclusifs pour les amateurs de chocolat Valrhona

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