Bell peppers bread: a delicious alternative to usual white bread!

Just roll the bell peppers into the dough, forget the usual withe bread and try it!INGREDIENTS

• 1 tsp yeast

• 1 tsp sugar

• 200ml water

• 2 tsp salt

• 600g flour

 

• 3 bell peppers

• 125g butter

• Milk

 

METHOD



Mix all the ingredients and knead the dough. Let rise for 30 minutes.

Chop the pepper and cook.

Divide the dough into 4 parts. Roll out the cake, grease with melted butter and layout the filling. Roll up and make a spiral. Knead bell pepper bread and pierce with a wooden stick. Put bread on a baking sheet with parchment paper. Grease bell pepper bread with milk. Bake for 40 minutes at 200C / 390F.



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