Creamy brioche braid: it's impossible to resist!

This recipe will become a favorite! Here's how to make it in a few simple steps:

 

INGREDIENTS

Dough:

450g Plain flour

7g Yeast

100g Sugar

65g Butter (melted)

5 tbsp Olive oil

2 Egg whites

1 tsp Lemon zest

1 cup milk (warm)

 

Custard Filling:

2 cups Milk

2 Egg Yolks

60g Sugar

20g Corn starch

1 tsp Lemon zest

 

Topping:

1 Egg Yolk

3 tbsp Milk

METHOD



In a bowl mix flour with yeast, sugar melted butter, olive oil, egg whites, lemon zest and warm milk. Make the dough. Rest the dough for 120 min.

In a second bowl mix the egg yolks, sugar, corn starch and lemon zest. Heat the milk and add the mixed custard.

When thick, remove the cream from the stove. Put it to cool. Roll out the dough with a compress, and dab the medium with cream. Cut the edges of the dough and make a braid.

Bake at 180 C for 25 minutes. Sprinkle the braid with ice sugar.



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