Understanding Espresso Brew Ratio | The Salami Shot

Are you struggling to understand what exactly goes on in terms of flavours throughout an espresso extraction? Are you wondering how brew ratio and yield affect the overall taste of an espresso shot? In this video I will be demonstrating a great barista exercise called the salami shot. In the salami shot, your switch out shot glasses every 5 seconds. By doing this you will then be able to taste your way through the parts of an espresso extraction, and start to understand how a brew ratio affects the taste of an espresso shot. I believe the salami shot is an exercise that all baristas and home baristas should do at least once to start to dial in their personal taste and understanding of brew ratio and yield. Start your teachings with the salami shot espresso exercise and your trainee baristas will have a great foundation to build off of.

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