Chicken Changezi Recipe | Mughlai Food | Delhi Style Easy Recipe | Savor

Chicken Changezi is a rich, creamy, and scrumptious variety chicken recipe. The dish is believed to have originated from the era of Mongolian ruler Genghis khan. This recipe goes perfect as a weekend meal and is finger-licking delicious!


Please ensure that your taste buds try this dish if you haven’t already.

Ingredients:
Chicken, Coriander Powder, Browned onion paste, coriander leaves, lemon juice, green chilies, olive oil, Fresh Cream, Garam Masala, salt, chat masala, ginger garlic paste red chili powder, some milk, tomato puree, curd, and dried fenugreek

Recipe:
Take chicken in a bowl, add curd, ginger-garlic paste, lemon juice, and salt, mix this gently... Rub the mixture on the chicken thoroughly so that the chicken can absorb the goodness of yogurt and other spices. Set this aside to marinate for 30 minutes.

Now, heat oil in a non-stick pan, add ginger-garlic paste and sauté this for a while.

Afterward, pour tomato puree, cook this while stirring continuously until the mixture comes to a boil.

Add red chili powder, coriander powder, garam masala powder, and chaat masala and mix them well. Cover the pan and let it cook for about 3-5 minutes or until the oil is separated.

This dish is a riot of rich spices ..which is the specialty of this variety chicken recipe...and the spices provide chicken with a lovely earthy aroma.

Now add milk, browned onion paste, cashew nut paste and stir for 1-2 minutes.

Browned onion paste is fairly easy to make. I fried two chopped onions and ground them for a smooth paste.

Add marinated chicken, and mix well and cook on medium heat for 5 minutes. Now, add green chilies, cover the pan and cook it for 10 minutes or until the chicken is done.
You can garnish this dish with coriander leaves
This delicious recipe is served best with Khameeri Roti...a popular staple from the Mughlai era.

Follow this recipe to bring out the chef in you. So yummy that it will make your tummy and soul very very happy….

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