Peppermint truffles are rich, creamy, and melt in your mouth. Made with just 4 ingredients, they’re super easy, dairy-free, gluten-free and vegan. They can also be made paleo with the chocolate brands recommended on the blog post. Sounds like a chocolate lover's dream right?
If you've been following me for some time now, you know that a mint chocolate cake has been a birthday tradition since I was 6 years old. But, since I was diagnosed with celiac several years ago, I've challenged myself to create new variations of gluten-free mint chocolate dessert recipes. To see all these delicious recipe creations, click the blog post link below. I hope you enjoy these creamy, minty chocolate truffles!
Peppermint Truffles:
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PRODUCTS MENTIONED:
Pascha Chocolate:
Coconut Milk:
Peppermint Extract:
Small Cookie Scoop:
Cacao Powder:
ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Knife Set:
Cutting Board:
Glass Mixing Bowls:
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The music I use: - Great music for YouTubers!
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Blouse (similar):
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Linen Apron:
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