As our culture evolves so does our food. What was once eaten out of necessity has become celebratory, all the while being the topic of constant debate. Evelyn & Hallease explore the new and inventive ways our generation is honoring and preserving our culinary past while staying conscious of our dietary future.
BINGE US!
HBCUs and their impact:
The Evolution of (Black) Beauty:
Missy Elliott and Afro-futurism:
Evelyn's family farm in Kenya:
CONTINUED READING
Farm-to-table:
CDC on African Americans:
Rice around the world:
James Beard Foundation interviewed Chef Jonny Rhodes:
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