Chocolate Chili Cupcakes RECIPE | The Tummy Train

These chocolatey cupcakes have a nice kick that warms you up, and a delightfully tender crumb that makes you want to have some more! This is one of my favorite things that I made this year. I hope you guys enjoy it too!

INGREDIENTS
For the Chili Chocolate Cupcakes:
1½ cups all-purpose flour, sifted
½ teaspoon baking soda
Pinch of salt
½ cup milk
½ cup water
¼ cup white sugar
¾ cup unsweetened cocoa powder, sifted
¼ teaspoon cayenne pepper
¼ teaspoon ground cinnamon
½ teaspoon chili powder, or less (to taste)
Pinch of ground cardamom
¾ cup (1½ sticks) unsalted butter, softened
1 cup brown sugar
2 eggs, room temperature

For the Mexican Chocolate Frosting:
½ cup (1 stick) unsalted butter, room temperature
1¼ cups powdered sugar
57 grams (2 ounces) semisweet chocolate, melted
½ teaspoon chili powder
½ teaspoon cayenne pepper
¾ teaspoon ground cinnamon
Pinch of salt
Chopped chili chocolate or other chocolate of choice, to top

Read the full recipe and procedure on my blog--

#cupcakes #chocolatechili #chilichocolate

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