Perlu di garis bawahi yaa.. Setiap perusahaan berbeda-beda ya apalagi setiap negara dikarenakan banyak faktor, dan semakin tinggi harga beli ya semakin tinggi pula cost anda Alcoholic beverage costs: Liquor, beer and wine costs will vary among restaurants due to a number of factors but here are typical costs in percentages:
Liquor – 18% to 20%.
Bar consumables – 4% to 5% as a percent of liquor sales (includes mixes, olives, cherries and other food products that are used or consumed exclusively at the bar).
Bottled beer – 24% to 28% (assumes mainstream domestic beer, cost percent of specialty and imported bottled beer will generally be higher).
Draft beer – 15% to 18% (assumes mainstream domestic beer, cost percent of specialty and imported draft beer will generally be higher).
Wine – 35% to 45% (the cost percentages of wine can vary dramatically from restaurant to restaurant depending primarily on the type of wines served. Generally, the higher the price per bottle, the higher the cost percentage).
NOTE – All percentages above are the ratio of each item’s cost divided by its sales, not total sales or total beverage sales.
For example, liquor cost percentages above are based on liquor costs divided by liquor sales. This applies to the non-alcoholic beverage costs discussed below as well.
Soft drinks (post-mix) – 10% to 15% (another rule of thumb for soft drinks is to expect post-mix soda to cost a little more than a penny an ounce for the syrup and CO2).
Regular coffee – 15% to 20% (assumes 8-ounce cup, some cream, sugar and about one free refill).
Specialty coffee – 12% to 18% (assumes no free refills)
Iced tea – 5% to 10% iced tea is the low food cost champ of all time. Cost of the tea can be less than a penny per glass. Biggest cost component in iced tea is usually the lemon slice.
NOTE: While every restaurant is different, if your costs are running significantly higher than the averages above, it might be smart to investigate your pricing, beverage controls and the possibility of theft.
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